How to Bake a Blueberry Pie

[su_dropcap style=”simple” size=”5″]T[/su_dropcap]he deep blue jewels of summer are the lovely blueberry. Blueberry season is short so enjoy eating them in anyway you can. One way would be baking a blueberry pie; a mouthwatering dessert that keeps everyone waiting. The sweet blueberry filling and the flaky crust makes this pie a-one-of-a-kind favorite. This article will teach you how to make blueberry pie, step-by-step.

Ingredients

  • 2 pie crusts
  • 4 cups fresh blueberries
  • ¾ cup sugar
  • ¼ cup cornstarch
  • 2 tablespoons fresh lemon juice

1. Preheat oven to 400 °F (204 °C).

2. Prepare favorite double crust pie pastry.

3. Mix blueberries lightly with other ingredients in a mixing bowl.

 

4. Pour blueberry mixture into prepared pie crust.

5. Top with remaining pie crust.

6. Crimp and seal.

7. Cut slits in top of pie crust.

8. Bake about 50 to 60 minutes or until lightly browned. The blueberry pie filling will be bubble through the slits when the pie is done.

9. Finished.

Source: Wikihow

1 thought on “How to Bake a Blueberry Pie

  1. Hi, this is a comment.
    To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard.
    Commenter avatars come from Gravatar.

    Like

Leave a Reply to Laura Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close